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Thursday, 31 August 2017

Making ice cream pineapple recipe

Making ice cream without an ice cream maker is simply easy and have the same perfection. It is so creamy, smooth and delicious to the core. In a machine it almost takes 50 minutes for an ice cream to make...but we can make it with less than 10 minutes work!!! 

  •     Chopped pineapple- 1/2 cup
  •     Heavy whipping cream-2 cup
  •     Sweetened condensed milk-1tin
  •     Vanilla extract-1 tsp

  •     Add chopped pineapple pieces in to a blender and make a smooth puree out of it.
  •     Mix condensed milk and vanilla essence with it.
  •     In another bowl, beat whip cream until fluffy.
  •     Fold it with the condensed milk mixture.
  •     Pour in to a container and freeze for about 2 hours.
  •     After that beat it once again and freeze for overnight.
  •     Take it out from freezer 10 minutes before serving.
  •     Scoop it and enjoy!!!

Chilli potato recipe

  • Ingredients:
 Chilli potato is one of the delicious Indo-Chinese vegetarian starter. The deep fried crispy potatoes are tossed with spicy thick sauce and  tastes yum. Here is the recipe for making easy chilli potato at home with simple ingredients.
  •     Potato- 1/2 kg
  •     Corn flour- 1/4 cup
  •     Salt-to taste
  •     Oil-for Deep Frying
  •     Sugar- 1/4 tsp
  •     Thinly chopped ginger-1 tbsp
  •     Thinly chopped garlic-1 tbsp
  •     Thinly chopped green chilly-1 tbsp
  •     Onion cubed-2 large
  •     Cubed capsicum-1 medium
  •     Chilly powder-1 tsp
  •     Soy sauce-1 tbsp
  •     Chilli sauce-1 tbsp
  •     Tomato sauce- 1/2 cup
  •     Salt-little
  •     Coriander leaves/spring onion-to garnish
  • Preparation:
  •     Peel the potatoes and chop them to long strips.
  •     Toss it with corn flour and salt.
  •     Deep fry them in hot oil until nice golden.
  •     Drain it from the oil and keep aside.
  •     Heat 2 tbsp of oil in a pan; add sugar; when it turns brown add ginger, garlic and green chilly.
  •     Saute for two minutes; add cubed onion and capsicum.
  •     Add chilly powder and little salt; mix well.
  •     Add all the sauces and mix well.
  •     Add 1/4 cup of hot water (or less)and cook for a minute.
  •     Add fried potato pieces and mix well for a minute.
  •     Switch off the flame by sprinkling coriander leaves on top.
  •     Serve hot as a starter or in side with paratha or any flat bread.

Chicken 65 spicy recipe

Chicken 65 is a spicy and tasty deep fried chicken served as an appetizer. Different variety of spices is used for marinating the chicken. Aji no moto and red food color are also used for making chicken 65. Any ways I’m skipping these two ingredients.

To marinate:

  •     Chicken- 1/2 kg
  •     Ginger garlic paste-2 tbsp
  •     Turmeric powder- ½ tsp
  •     Kashmiri chilly powder-1 tbsp
  •     Cumin powder- ½ tsp
  •     Pepper powder-1tsp
  •     Egg-1
  •     Corn flour-2tbsp
  •     Salt-to taste
  •     Lemon juice-1 tbsp

    Marinate chicken with all these ingredients for overnight or at least 5 hours.
    Deep fry it in the oil until nicely fried (don't do over fry; it makes the chicken harden)

To temper:
  •     Oil-2tbsp
  •     Cumin seeds- ½ tsp
  •     Sugar-a pinch
  •     Chopped ginger-1tbsp
  •     Chopped garlic-1tbsp
  •     Chopped green chilly-1tsp
  •     Pepper powder- ½ tsp
  •     Kashmiri chilly powder- ½ tsp
  •     Salt-to taste
  •     Chilly tomato sauce-2tbsp
  •     Curry leaves-2string
  •     Coriander leaves-few
  •     Heat oil in a pan, when its hot add a pinch off sugar in to it.
  •     Suddenly add cumin seeds and let it splutter.
  •     Add chopped ginger, garlic, curry leaves and green chilly, sauté until fragrant.
  •     Add pepper powder, chilly powder and salt followed by chilly tomato sauce.
  •     Add chicken pieces , mix well and switch off the flame.
  •     Sprinkle coriander leaves.

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